Welcome Cholula lovers, it's homemade salsa time!
I'm so happy I'm not the only one who loves Cholula. I needed to bring something to a get together a month or so ago and my sister, Annie, recommended her friend's homemade salsa recipe. One of the
main ingredients is Cholula and at the time, I had to ask her what it was! It's crazy to think I've missed out on this little bottle of goodness for so long.
This salsa is light and refreshing and you will never want to buy pre-made salsa again. Warning! It's addictive and will be eaten very quickly.
Cholula Lovers Salsa
Laura's recipe with slight modifications
1/2 small red onion, diced
2 roma tomatoes, chopped
1 can black beans, rinsed
1 can corn, drained
1/3 cup cilantro, chopped
1/4 cup Cholula hot sauce
2 tablespoons lime juice (about 1 lime)
2 teaspoon olive oil
4 teaspoon rice wine vinegar
1/4 teaspoon salt
1. Whisk the sauce ingredients together to combine (or make it in a jar!).
2. Pour over the remaining ingredients and chill in the fridge for at least 3 hours (overnight is best!).