Salads were on my mind with this beautiful spring weather. I usually crave something light and refreshing when it turns warm and a homemade citrus dressing seemed perfect for the weekend. I used Rachel Ray's simple lime dressing and increased the proportions for four limes so I could use it throughout the week.
Although I used up odds and ends from the fridge, this dressing would be great with southwest spin. Think corn, black beans, peppers, red onions, and cheese. But for now, it's carrots, green peppers, red onions, cucumbers, and grilled tofu.
Do you make your own dressings?! I rarely buy dressings at the store anymore and homemade dressings seem healthier with shorter ingredient lists. I'm sure there are some great healthy pre made dressings out there but I hate buying dressings that turn out to be no good! What are your favorites??