I should start by saying you are delicious. Fall just seems like the perfect time for you even though I would be happy eating you year around. Thanksgiving has come and gone and I'm not ashamed to say I need pumpkins to stay around longer. Breakfast allowed me to get my pumpkin fix and it added such a nice creaminess and taste to my oatmeal.
Thank you for brightening my morning.
P.S. Thanks for being my first post engagement recipe, you're a champ.
Pretty Pumpkin OatsIngredients, Serves 1
1/2 cup oatmeal
3/4 cup vanilla soy milk
1/3 cup canned pumpkin
1/2 tablespoon brown sugar
1/2 teaspoon cinnamon
sprinkle of clove
sprinkle of nutmeg
pinch of salt
1. Combine all ingredients in a small sauce pan.
2. Cook for 7-10 minutes on medium-low heat stirring occasionally.