Oatmeal is easy to store and it's high time I made a hot breakfast (and have no excuse since I took the day off from work). After reading Judy's oatmeal breakfast the other day, I created a version with what I had on hand. This is packed with wholesome nutrition and smells sinfully like apple pie when cooking.
Fall Banana OatmealIngredients, Serves 2
2/3 cup oatmeal
1 1/3 cup vanilla soy milk
2 ripe bananas, sliced
1 tablespoon pure maple syrup
3/4 to 1 teaspoon of Cinnamon
1/2 teaspoon sugar
pinch of nutmeg
1/2 cup chopped walnuts
1. Combine all ingredients except walnuts in a medium sauce pan.
2. Bring to a very gentle boil and then reduce to medium heat stirring frequently for
3. Top with walnuts and enjoy!
Notes: This tastes like banana bread! If you like it a little sweeter, add more maple syrup or sugar.