What I made.
This weekend, I made a quinoa greek salad. The recipe is easy and to make it vegetarian, I substituted veggie stock. This is a good solid recipe for the nights you want something simple.
Something I've learned.
Seeing that the recipe called for 1/4 cup lemon juice, I bought two regular sized lemons hoping they would provide sufficient juice. I was in luck, now I know 1.5 lemons yields 1/4 cup juice.
Something new I'm trying.
A friend of mine often buys peppers on sale and pops them in the freezer. She takes them out as she needs them to add to stir frys, spaghetti, etc. Taking her advice, I sliced the leftover green and red peppers (with some extra yellow ones too) and sealed them in a freezer Ziploc bag. Eventually I'm going to try my hand at homemade fajitas and will report back on the veggies!